Japanese and Korean: From Tokyo to Seoul Discover Delicious Japanese Recipes and Korean Recipes in One Classical Asian Cookbook by BookSumo Press
English | July 16, 2022 | ISBN: N/A | ASIN: B0B6SQRJJW | 102 pages | PDF | 1.01 Mb
Japanese and Korean Cooking.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese and Korean.
The Japanese and Korean Cookbook is a complete set of simple but very unique Japanese and Korean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?
Here is a Preview of the Japanese and Korean Recipes You Will Learn:Sweet Garlic Chicken Teriyaki Marinade 9Broiled Teriyaki Salmon SteaksFancy Creole Venison TeriyakiGrilled Pasta Salad with Teriyaki Chicken TacosSavory Teriyaki Hardboiled EggsSaucy Teriyaki Chicken DrumsNutty Teriyaki Sashimi TunaStir Fried Teriyaki Rice TortillasKikkoman's Teriyaki Salmon SteaksDeli Crusted Teriyaki Chicken ThighsFall Off The Bone Teriyaki ChickenJapanese Teriyaki Chicken ThighsNutty Teriyaki BurgersKimchee SquatsCarrot SaladSpicy Red Pepper CucumbersSalad with Sesame DressingKorean Cucumber SaladKorean MarinadeTak ToritangPul-KogiKorean TeriyakiMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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