Asian Cooking: A Simple Guide to Asian Cooking with Easy Asian Recipes (2nd Edition) by BookSumo Press
English | May 10, 2019 | ISBN: 1097675688 | 79 pages | PDF | 5.59 Mb
Japanese Food. Thai Food.AsianFood.

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asian cuisine.Asian Cookingis a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of theAsianRecipes You Will Learn:How to Make Japanese Style Teriyaki SauceRoasted Sweet Soy Teriyaki ChickenSummer Teriyaki Lime SaladJapanese Broccoli Florets RoastJapanese Crock StewJapanese Juicy BurgersJapanese Crusted Potato BitesCrunchy Japanese RamenJapanese Crusted Pork ChopsSeafood Sampler Fried RiceTeriyaki Fried RiceChives and Ginger Ramen10 Minute Shibuya RamenSweet Thai TilapiaRed Chile Ramen and DuckJapanese Eggs for RamenComplex Tokyo NoodlesBeef Satay DinnerBok Choy Stir FryChinese Turkey Egg RollsNorth Chinese Style CabbageHanoi Style Chicken PhoCream Cheese WontonsNational Philippines Fish StewCurry Thai Inspired Chicken with PineappleSimple and Easy Classical Peanut SauceThe Best Orange Thai ChickenSpicy Thai PastaMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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