English | April 25, 2023 | ISBN: N/A | ASIN: B0C3MRMQPH | 270 pages | EPUB | 7.26 Mb

Finally! 80 Years Old Forage Harvester Reveals All the Secrets to Locate, Identify, Harvest and Prepare Edible Wild Plants.
.No Matter Where You Live or the Experience You Have!
Whether you are looking to become an experienced homesteader, improve your bush craft survival expertise, or simply enjoy the bounty of nature, The Forager's Harvest Bible is the essential reference for everyone looking to safely and ethically collect and consume wild plants.
Equipped with detailed descriptions, photo cards, history, and essential preparation guides, you will have everything you need to begin enjoying wild, nourishing foods with every meal.
This foraging collection will also address your top questions about non-edible and poisonous foods, ethical foraging and harvesting, and essential food preparation techniques.
Perfect for both beginner and experienced foragers, this expansive, 5-in-1 book will provide all pertinent and essential details needed to collect, consume, and prepare wild plants, flowers, and edible mushrooms.
Here is a glimpse of what you will find
? HOW TO IDENTIFY EDIBLE PLANTS – Organized by season and climate, you will easily and quickly be able to identify edible plants, flowers, herbs, and mushrooms throughout the year. You may even find that some of nature's most common "weeds" are nutritious and tasty edible herbs!
? HOW TO ETHICALLY HARVEST – From proper cutting technique, species preservation, and legal permits, this handbook will detail ethical foraging etiquette that ensures sustainability for future seasons and generations.
? STORAGE AND PRESERVATION – From freezing, to dehydration, to canning and more, learn traditional preservation and storage techniques that will allow you to enjoy your harvest in any season.
? SAFETY AND WELLNESS – Learn the essential knowledge needed to avoid dangerous misidentification of plant species. This book will not only teach you how to identify edible foods, it will also guide you in safely identifying non-edible and poisonous plant varieties.
? PROPER PREPARATION AND RECIPES – From breakfast to dinner and desserts, learn how to craft and serve delicious acai waffles, wild mushroom soup, elderberry meringue pie, and more! Stunningly delicious, wholesome, and nourishing, these recipes bring the best of wellness to you and your family.
Discover the practices, techniques, and knowledge of primitive food cultures. Step into the great outdoors and learn how to gather and forage nature's finest wild and edible mushrooms, foods, and plants.

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