Do you want to enjoy your favorite foods all year round by canning and preserving them at home without owning expensive professional machines?★
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start. Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes.
Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
In this guide "Canning & Preserving for Beginners" you will find
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
- Tips for food safety so as not to harm the health of our loved ones
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- ..and so much more!
Even if you have never preserved or canned food at home, this book is perfect for getting started!
You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.