English | 2020 | ASIN: B08DS3MZHQ | 82 Pages | PDF, EPUB, AZW3 | 5.27 MB

Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables, you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield.

Now is a great time to get started canning and preserving your own food because of all the amazing benefits it can provide you and your family. If you want to protect your food from spoilage and use the food at a later date then you need to get started with canning and preserving today. With rising food costs and tighter budgets many people are turning to canning as a way to save money and eat healthier. Be one of the thousands of people that experience the benefits of canning and preserving your own food.

The Complete Guide to Home Canning not only explains how to pressure can food with basic recipes, but also provides, with easy-to-understand instructions, all you need to know to achieve pressure canning perfection.

I will teach you how to be successful with canning and preserving even if you never had any experience with it before. I will cover multiple different canning methods from pressure canning to water bath canning and everything in between. Even if you are only a beginner you will be on your way to becoming a seasoned canning expert in no time at all.

In this Complete Guide youll find:

Down to heart information on the pressure canning prerequisites and how you can buy a reliable pressure canner.
A detailed step-by-step approach to pressure canning, including do and dont for food safety.
Pressure canned recipes for a variety of vegetables and tomatoes, soup and stews, meats, poultry such as chicken, turkey, wild game and more!
BUY NOW! You dont want to miss out on these awesome recipes.