Are you curious about pressure canning to preserve the low-acid foods that you love in your own kitchen, or possibly you want to try new pressure canning recipes?
Are you interested in both sweet and savory canned food?
If your answer is yes, this Complete Pressure Canning Guide will be helpful to you.
From soups and stews, to beans and legumes, to vegetables and meats, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
The Complete Pressure Canning Guide for Beginners delivers everything you need to confidently achieve pressure canning perfection. With the cookbook you will discover the ease of pressure canning, understand the science behind pressure canning, step-by-step pressure canning instructions, and enjoy delicious pressure canning recipes for stocking your kitchen and feeding your family.
In the pages of the Complete Pressure Canning Guide for Beginners you'll find:

250 yummy recipes for safely canning―This cookbook is the one and only collection of favorite, no-fuss, and safe recipes for perfect pressure canning foods.

An overview of pressure canning basics―that includes pressure canning fundamentals, guidance for buying a pressure canner, tools and rules of pressure canning, step-by-step pressure canning instructions, pressure canning tips and tricks, and more.

Pressure canning charts―for safely canning vegetables and meats that include processing time, exhaust time, jar size, and PSI gauge guidance.

Ready to master pressure canning like a seasoned chef? Then hit the BUY NOW button now!