English | 2021 | ASIN : B09BDLJNTF | 131 pages | PDF, AZW3, EPUB, MOBI | 1.18 MB
Whether you're starting all the way in late August/early September, or you wait until it's practically Thanksgiving, at least once or twice a year, you should make a dish or two using this season's most recognizable ingredient: the pumpkin!
This roundup is filled with dishes that feature the flavorful gourd. Think: pumpkin soups, pumpkin pastas, healthy pumpkin recipes, and so many more meals. You and your family will love diving into pumpkin-filled plate, whether you're preparing it for breakfast, lunch or dinner.