English | 2020 | ASIN : B08HGZ39ML | 121 Pages | PDF, EPUB, AZW3 | 72.75 MB

Chinese is one of the most popular ethnic foods that people have come to love.

Their wonton noodles, dumplings, sweet and sour pork, chop suey, Peking duck and rice bowls are among their best-known dishes in the western countries.

But these are merely a scratch on the surface.

Chinese cuisine has an extensive selection of foods.

It is so diverse that when you visit another region, you'll find a different set of dishes that are much different from the last.

Some people find it intimidating to try out authentic Chinese food because of unfamiliar ingredients or utensils.

Luckily, the multitude of regional dishes will surely let you discover something that will suit your palate.

Polish your chopstick skills and spice up your menu by replacing some meals with Chinese food.

In this book, you will find 50 easy-to-follow recipes you can quickly make at home.