English | 2020 | ISBN-13: 979-8671824346 | 75 Pages | PDF, EPUB, AZW3 | 24.04 MB

Do your family and friends love Chinese food?

Are you tired of eating out or getting take-out when you want Chinese food?

Would you like to make great-tasting Chinese dishes at home?

This cookbook holds your answers. In it, you'll find general tips that apply to Chinese dishes, and learn how to prepare authentic-tasting Chinese entrees and side dishes.

How can you bring Chinese flavors alive when you're making Asian dishes at home?

You can vary the vegetables and meats in your dishes, you'll have a variety of interesting flavors, colors and textures that will appeal to everyone. Take it upon yourself to follow the Chinese belief that harmony and balance are important in everything, including cooking.

Select the freshest ingredients you can find for your Chinese dishes. This can make a big difference in the tastes you offer family and guests.

Before you start cooking the meats and vegetables, have the veggies cut, washed and drained, the meat well-marinated and any sauces you'll be using already prepared.

Find a good non-stick skillet, or, better yet, a wok. Using these types of pans will allow your foods to develop into Chinese taste sensations.