English | 2020 | ASIN: B08GJP52HR | 148 Pages | PDF, EPUB, AZW3 | 70.8 MB

Indeed, Chinese cuisine is one of the richest cuisines in the world, with a harmonious blending of flavours, textures, and colours. Even though people in many countries actually enjoy eating Chinese food, preparing Chinese dishes at home is still unfamiliar to many cooks. There is mysteriously nothing about basic Chinese cooking. It is nutritious and delectable, as well as economical.

One way to understand Chinese food is certainly to learn about the background of China and its people. Like every cuisine, Chinese cooking is shaped by the geography, history, and culture of its native country. Indeed, knowing a little bit about these factors will help you to appreciate China's tasty tradition of good food, and you can actually begin cooking the Chinese way yourself. The ingredients for the recipes in this book are easily accessible. You can find them at grocery stores, Asian markets, health food stores, or online retailers. What you won't find in the recipes' ingredient lists are processed foods.

This book is designed to help you incorporate home-cooked Chinese meals into your daily life.

Inside this cookbook, you will also find:

• 58 delicious and authentic Chinese recipes
• Recipes for Seafood, Poultry, Meat, Vegetarian, Rice & noodles, Soups, and Appetizers & Desserts
• Detailed recipes with great pictures
• Tips on cooking equipment, cooking techniques, and stocking the pantry.
• Popular favourites such as Kung Pao Beef, and less well-known dishes such as MaPo Tofu, a tofu dish

Dive in and enjoy this culinary adventure!