Leslie Duram, "Encyclopedia of Organic, Sustainable, and Local Food"
2009 | pages: 505 | ISBN: 0313359636 | PDF | 4,9 mb

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.
* 150 comprehensive, A-Z entries cover all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives
* A chronology of the years 1860-2009 includes over 40 events, detailing the history and evolution of organic and local food
* 30 photographs depict current themes in sustainable farming and organic/local food
* A bibliography lists key references for readers who wish to follow up on a specific theme