Last updated 6/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.26 GB | Duration: 1h 51m

Learn how to bake 7 traditional Swedish cookies

What you'll learn
The traditional Swedish cookies baking.

Tips and tricks how to make the perfect dough/batter.
How to shape the dough so it doesn't crumble.
Seven cookies that makes the perfect fika - the backbone of Swedish culture.
The perfect topping, pearl sugar, a Swedish secret to yummy treats.
Requirements
You can be a bner, but you do need a kitchen. That's all.
Description
Have you heard of Sweden Now have you heard of the Swedish way of drinking coffee and eat something sweet to it There's a special word for it and it is called — Fika. And one of the most important tradition is to serve 7 kinds of treats.If you go to Sweden, you will find these delights everywhere. But even though they are so popular, baking a really good traditional cake is tricky. They either get too hard, too dry or too anything else but the real deal.Well, I love pastry that´s why I've learned the secret of making the perfect ones. I learned from my mother, who learned from my grandmother and so on. These recepies goes back centuries.And in this course I will teach you, step by step, how to make the 7 perfect Swedish cookies. And if you try them once, you can't stop. You can amaze your friends and family with these very traditional Swedish pastries. Don't get fooled by my shaved head and my beard, I can bake like you've never seen anyone bake before. So, in this course, you will learn what ingredients to use, what to prefer and what to avoid getting the perfect consistency. How to work with the dough, the exact proportions to getting it just perfects. Also, I am going to reveal to you some tips and tricks that you cannot find anywhere else.All that, baked in with a lot of fun stuff.Now let´s get baking.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Love Bites (Karleksmums)

Lecture 2 Ingredients

Lecture 3 Mixing the batter

Lecture 4 Oven

Lecture 5 Glacing

Lecture 6 Topping

Section 3: Chocolate Cuts (Chokladsnittar)

Lecture 7 Ingredients

Lecture 8 Mixing the dough

Lecture 9 Shaping the dough and topping

Lecture 10 Oven

Section 4: Almond Cakes (Mandelkubb)

Lecture 11 Ingredients

Lecture 12 Mixing the dough

Lecture 13 Shaping the dough and topping

Lecture 14 Oven

Section 5: Dreams (Drommar)

Lecture 15 Ingredients

Lecture 16 Mixing the dough

Lecture 17 Shaping the dough

Lecture 18 Oven

Section 6: Raspberry Caves (Hallongrottor)

Lecture 19 Ingredients

Lecture 20 Mixing the dough

Lecture 21 Shaping the dough and patty

Lecture 22 Oven

Section 7: Caramel Cuts (Kolasnittar)

Lecture 23 Ingredients

Lecture 24 Mixing the dough

Lecture 25 Shaping the dough

Lecture 26 Oven

Section 8: Farmer Cookies (Bondkakor)

Lecture 27 Ingredients

Lecture 28 Mixing the dough

Lecture 29 Shaping the dough

Lecture 30 Oven

Anyone who loves to bake and eat delicious treats.,People who are interested in Swedish traditions.,From bner to advanced enthusiasts in baking.

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