MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 0.98 GB | Duration: 48m

Learn how to bake fluffy and moist chiffon cakes from scratch with confidence in this comprehensive bner's guide.

What you'll learn
Make a wide variety of chiffon cakes from scratch.
Become creative with interesting flavour and texture combinations.
Gain access to able recipes.
Practice basic mise en place and baking techniques, such as separating eggs, weighing with a digital scale, and folding of cake batter.
Learn to properly handle and store different types of chiffon cakes.
Practice to whip the perfect meringue for chiffon cake.
How to properly bake, cool down and unmold chiffon cake.
Requirements
This course is great for bners. No prior knowledge of making chiffon cake is required.
An electric mixer or hand-held mixer will be useful for completing all of the recipes in this course.
A whisk, rubber spatula and digital kitchen scale are necessary along with some other basic kitchen tools.
Chiffon cake tube pan, cupcake paper moulds or muffin moulds will be needed for baking.
Description
Is it possible to make a light fluffy chiffon cake without adding any chal leavening agent, such as baking powder and baking soda
YES, it is possible.
I don't know about you, but I find that baking fluffy chiffon cakes with the right texture seems to be daunting, when I was a complete bner.
However, once you know the secret to making the perfect chiffon cakes and keep practising, chiffon cakes will be a breeze to bake.
Join me in this course to make chiffon cakes from scratch, without any chal leavening agent added.