Last updated 12/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.21 GB | Duration: 1h 4m

Georgian, Armenian and Azerbaijani Gastronomy

What you'll learn
Caucasian Cooking - The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.

Caucasian Culture - You will not only learn the Caucasian Gastronomy, but its culture too!
Georgian Cooking - Georgian cuisine is part of Caucasus cuisine. Every region of Georgia has its own distinct style of food preparation.
Armenian Cooking - Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas.
Azerbaijani Cooking - Azeri cuisine's strengths are in fruity sauces, wonderful fresh vegetables and mutton-based soups.
Traditional Cooking Methods - Caucasian culinary is full of ancient cooking methods which makes it more unique.
Art of Serving Food - You will also learn how to serve caucasian food properly.
Widen Your Creativity - Develop yourself in field of culinary, make delicious, beautiful and exotic dishes.
Requirements
All you need is kitchen and eagerness to learn unique Caucasian culinary.
Description
Caucasian Culinary is considered as one of the oldest culinary in the world. The cuisine of the Caucasus includes the traditional cooking methods of Georgia, Armenia, and Azerbaijan. The Danish chef Rene Redzepi has described Georgia as home to "one of the last great undiscovered food cultures of Europe." Travelers who have enjoyed the traditional cooking of the Mediterranean or Persian influence will find some familiarities present in the Caucasus: a bounty of fresh produce, the harmony of savory and sweet within the meat and grain-based dishes, and a deep, spiritual love of bread – ubiquitous, fragrant and essential. It should be noted that vegetarians, too, will do very well eating throughout the region as a plethora of dishes relies solely on this garden of a land and its variously grilled, stuffed, and pickled vegetables, along with hearty bread, rice preparations, and all manner of dairy stemming from rich, open-aired alpine pastures.Whether you are a student of history, a lover of nature, or are propelled around the globe by your appetite, the Caucasus – much like the traditional tables of their respective countries – have everything on offer.You will not only learn the Caucasian cooking methods but its culture too!Caucasian way of cooking is one of the most ancient culinary in the world. The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.

Overview

Section 1: Introduction of course

Lecture 1 Meet Our Chef

Section 2: Georgia

Lecture 2 Georgia - Teaser

Lecture 3 Adjarian Khachapuri (Cheese Boat)

Lecture 4 Eggplant Rolls With Walnut Filling

Lecture 5 Mushroom Stew In a Clay Pot

Lecture 6 Gozinaki

Lecture 7 Tkemali

Lecture 8 Khinkali

Section 3: Armenia

Lecture 9 Armenia Teaser

Lecture 10 Tolma

Lecture 11 Lula Kebab

Lecture 12 Barurik - Armenian Sweet Baklava

Lecture 13 Trout With Mushroom Garnish

Section 4: Azerbaijan

Lecture 14 Azerbaijan Teaser

Lecture 15 Sweet Plov in Pumpkin

Lecture 16 Dovga - Sour Milk Soup

Lecture 17 Lamb Ribs

Lecture 18 Dolma

Section 5: Well-known taste from Soviet Union

Lecture 19 Soviet taste

EVERYONE! Including bner and professional cooks!

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