Last updated 4/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 733.83 MB | Duration: 0h 32m

What if I can help you rediscover your Peruvian heritage through food using everyday ingredients

What you'll learn
The origin and history of empanadas, and why empanadas are a culturally significant dish
How to make Grandma's delicious, savory, mouth watering filling using ground lamb, ground beef or shredded chicken, as well as learn of other options!
How to whizz up this amazing shortcrust pastry dough in less than 10mins
How to assemble your empanadas by hand as as well as with a mold that will help you make perfect empanadas faster, better and easier!
Requirements
Access to a stove and oven for cooking and baking your empanadas!
Description
Do you find gathering ingredients from a latin market too much effortMy Grandma, Micelsia, was from a little town in Peru called Chepen and spent the majority of her life cooking for others.She was the homemaker and helped raise her siblings so her mother could work and her siblings could go to school.Because of all her experience, she was practical, efficient, and found a way to create authentic Peruvian dishes using only what was available to her in the grocery stores during the 80's (in New Zealand!) making her recipes unique to what you will find scouring the net.When I cook my grandmothers food, it's the best tasting food, but it goes deeper than that. My heart goes to a special place where I feel her again and remember her again, and transports me back to the I had with her and my Mum, and I love when I get the chance to do that.That's why, I'd LOVE to teach you.Connect back to your roots and regain your Peruvian identity alongside me, you will learn how to make the most delicious empanadas with minimal effort (lets face it - cooking is tiring!).You will honor your ancestry, create memories, fun traditions and pass your heritage down to your kids through Peruvian food.You will use everyday ingredients but still get that authentic Peruvian flavor.You will need a digital kitchen scale, parchment paper lined baking trays, pastry brush, and a rolling pin.My friends rave about this recipe and my kids LOVE them! (Aged 3 & 4!).I invite you to click above and join me on a journey of connection, culture, ancestry and identity.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Welcome and Congratulations!

Lecture 2 Welcome and Congratulations!

Section 3: Empanadas: Pastries Filled with History

Lecture 3 Empanadas: Pastries Filled with History

Section 4: Grandma's Secret Filling Recipe

Lecture 4 Grandma's Secret Filling Recipe

Section 5: Delicious Crisp but Crumbly Short Crust Pastry Dough

Lecture 5 Delicious Crisp but Crumbly Short Crust Pastry Dough

Section 6: Easier than you think Assembly!

Lecture 6 Easier than you think Assembly!

Section 7: How do I Serve my Empanadas

Lecture 7 How do I Serve my Empanadas

Moms with Peruvian heritage log to reconnect with their roots, embrace their ancestry, and feel empowered and delighted to pass their heritage down to their kids!,Peruvian food lovers!

HomePage:

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