Last updated 2/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.63 GB | Duration: 1h 15m

Take your Baking skills to the next level by learning baking techniques

What you'll learn
Different Techniques of Baking
Understand the Role of Ingredients in Baking
How to Make Bakery Style Raspberry Muffin
How to Bake Brown Butter Chocolate Chip Cookies
How to Make the Most Fluffiest Orange Cake
How to Make a Lemon and Berries Bundt Cake
Requirements
None
Description
Baking at home does that sound difficult.

Look no further. This is the perfect course for you to learn and take your baking skills to the next levelThis course covers the essential techniques used in baking and a comprehensive detail about the ingredients we use in baking. Understanding these concepts will provide you with confidence to bake just about anything at homeThis is a complete Baking Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills. In this course I have put together all aspects and steps in baking a Raspberry Muffin, Chocolate Chip Cookie, Orange Chiffon Cake and a Beautiful Bundt Cake.We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingYunseo In- "5 Stars! It helped me to learn so many new concepts of baking"I loved this course. It helped me to learn so many new concepts of baking. The instructions were so clear and the sound and video quality is so amazing!Ishita Dugar - "For all my fellow bakers- I 100% recommend this course""The techniques and tips shared in this course are extremely helpful. I implemented what I learned by trying out some of the recipes as well and have received overwhelming praise on the finished products! For all my fellow bakers- I 100% recommend this course!"Himanshu B- "One of the best courses on baking for bners online""One of the best courses on baking for bners online. The course provides an excellent balance between theory and practical application."Mona- "I really enjoyed learning from a Professional Baker"The Course was very helpful to learn the concepts of Baking.Most courses I have done before didn't cover the basics and only focussed on recipes but this one really combines both very wellSome skills you will learn:Understand the Tools required in BakingUseful Baking Tips for BakersUnderstand about Ingredients such as the role of chal leaveners,sugars, eggs, butter, flour and dairyTechniques used in Baking cakesHow to Measure Ingredients and prepare before BakingHow to Cream Butter and Sugar togetherHow to Make French MeringueHow to Bake Cakes properlyWho this course is for:"Essential Techniques to Become a Better Baker" Class is for people passionate about bakingBners who havent baked before but aspire to learn how to bake at homeSeasoned Bakers who want to improve their skillThis Course makes an excellent gift as well for your friends

Overview

Section 1: Introduction

Lecture 1 Introduction to the Course

Lecture 2 Class Project

Lecture 3 Baking Tips To be a Successful Baker

Lecture 4 How to the Recipe Book

Section 2: Tools to Start your Baking Journey

Lecture 5 Tools to Start your Baking Journey

Lecture 6 How to Use a Scale

Section 3: All About Flour and Leavening Agents

Lecture 7 All About Flour

Lecture 8 Baking Powder vs Baking Soda

Section 4: Sugars and Eggs- The Flavor Booster and Eggs the Natural Leavener

Lecture 9 Role of Sugars in Baking

Lecture 10 Role of Eggs in Baking

Section 5: Dairy and Fats- The Amazing Ingredients

Lecture 11 Fats and their Uses

Lecture 12 Role of Dairy In Baking

Section 6: Recipe #1- Bakery Style Raspberry Muffins

Lecture 13 Lining the Baking Tin

Lecture 14 The Ingredients

Lecture 15 Making the Batter

Lecture 16 Baking the Muffins

Lecture 17 Muffins- Final Result!

Section 7: Recipe #2- Chocolate Chip Cookies

Lecture 18 Ingredients

Lecture 19 How to Make Brown Butter

Lecture 20 Making the Cookie Dough

Lecture 21 Shaping and Baking

Lecture 22 Cookie- FInal Result

Section 8: Recipe #3- The Fluffiest Orange Chiffon Cake

Lecture 23 Understanding Ingredients

Lecture 24 Line a Cake Pan

Lecture 25 Making the Cake Batter

Lecture 26 Baking the Cake

Lecture 27 Orange Cake- Result!

Section 9: Recipe #4-Lemon and Berries Bundt Cake

Lecture 28 Ingredients

Lecture 29 Prepare a Bundt Pan

Lecture 30 Make the Batter

Lecture 31 Bake the Cake and Icing Glaze

Lecture 32 Glazing the Cake

Lecture 33 Bundt Cake- Final Result

Section 10: Conclusion

Lecture 34 Thank you

Aspiring Bakers, Home Bakers, Professionals,Chefs

HomePage:

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