English | ISBN: B09GTZ5SRS | 200 pages | PDF, EPUB, AZW | 2021 | 77 MB
Bring the flavors of Szechuan Chinese food to your table with quick and easy recipes!
Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and the Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being "spicy and hot"; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well.

Inside this illustrated cookbook, you'll discover:
The difference between Szechuan cooking and other Chinese cuisines
Key ingredients for Szechuan cooking
Popular Szechuan meals
Szechuan cooking methods
Lots of Szechuan recipes from appetizers to desserts
Examples of recipes featured in this cookbook are:

APPETIZERS AND SNACKS
Chives and Egg Dumplings
Steamed Bao Buns
Szechuan Beef Jerky
Szechuan Spicy Wontons
SOUPS
...