You might be more interested in baking right now. Baking bread, in particular, feels like a calming, cost-effective idea: you take just three ingredients and transform them into a hearty, adaptable snack. A basic loaf of crusty bread, on the other hand, maybe the most deceptively difficult baking activity to do. This book has not only some of the simplest and easiest bread recipes you will ever find, but it also contains a few techniques for preparing even the most sophisticated bread recipes from scratch in just a few steps.
So, what are you holding out for?