2020 | ASIN: B08BQN3XX6 | English | 100 pages | EPUB | 5 MB
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.
It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast.