Grilled food just tastes better.

We all know the feeling. As the blade cuts softly through the juicy meat and the sear marks, its fragrance reaches our nose and our mouths start to water in anticipation.

We know the rest.
This cookbook introduces you to more than 160 delicious recipes to grill and smoke meat, vegetable and fish, from American classics to international favorites.
It takes a quality cookbook to take you from beginner to a genuine Pitmaster. Whether you want to use charcoal, wood pellet, or gas, in this guide you will find the recipes that will make everybody's tastebuds jitter.
Inside this guide you will learn:

The different types of grills

The critical 5 steps to season your grill

How to properly maintain your grill

The 8 essential and easy tips that pitmasters don't want you to know

My best recipes: Pork, Poultry, Beef, Lamb, Fish & Seafood, Vegetables, and Side dishes

A comprehensive part dedicated exclusively to Marinades and Rubs to experiment with different tastes

With each recipe, you will be taken by the hand through a step-by-step process until you are able to grill and smoke like a pro.
Do not hesitate, click on "Add to Cart" and get The Grill Cookbook for Beginners, to start your road to become a Master of the Grill!