English | 2020 | ISBN-13: 979-8669340773 | 52 Pages | PDF, EPUB, AZW3 | 7.65 MB

LOVE SMOKED, SWEET AND STICKY RIBS? TAKE THEM TO THE FLAME!

FIRE UP YOUR SMOKER!

Packed with the inspiring color photos "Traeger Grill and Smoker Cookbook. The Complete Wood Pellet Smoker Guide for Perfect Smoking and Grilling Meat with Tasty BBQ Recipes" by Francis Wood provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Barbecue season is here. Keep the napkins handy!

Wood Pellet Smoker Cookbook includes

Mouth-watering, juicy, tender meat recipes to feed your inner carnivore.
Easy to prepare smoking meat recipes of chicken, turkey, pork, beef, vegetables beautifully laid out with gorgeous photography - making them a joy to create!
Easy to follow directions and easy to find ingredients.
Ideal food for Carnivore diet, Meat Eating Diet with recipes for getting lean, ripped.
Full color images, step by step guide and much more nutrition information you will find inside
No guilt after eating!

Press "Buy NOW with 1-click"
No steak knife needed;)
Happy BBQing!