Cooking The Chinese Way Revised And Expanded To Include New Low Fat And Vegetarian Recipes
pdf | 7.35 MB | English | Isbn:978-0822541608 |
Author: mmatheny | PAge: 73 | Year: 2001
Description:
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Category:Chinese Cooking, Food & Wine, Low Fat Cooking, Children's Cookbooks
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