English | 2019 | ASIN: B082ZBJT9B | 100 pages | PDF | 12 MB

Inject some fun and variety to your home menu and take your culinary skills to the next level with this comprehensive guide to sushi making for beginners!
Do you enjoy eating sushi and have wondered whether you'd be able to recreate the magic of restaurant-quality Japanese cuisine in your own kitchen? Do you think that sushi is complicated to make at home?
If yes, then think again!
In this special cookbook, you're going to learn how to make your favorite sushi rolls. Filled with clear, step-by-step instructions and images, as well as tips to help keep your sushi safe for consumption, you'll make the perfect sushi every time without fuss or headache.
Here are some of the tasty tips and recipes you're going to uncover in this cookbook:
A concise introduction to Japanese cuisine-from its history, dishes and spread to western civilization
Everything you need to know about the five kinds of Japanese sushi and their variants
Essential tools and equipment you need for making sushi properly
Temperature guidelines for handling sushi to ensure it is prepared safely and correctly
Seven important tips to keep in mind to ensure proper handling and prevent food poisoning
The ultimate grocery shopping list of sushi ingredients you absolutely need to have
Mouthwatering sushi sauces and side dishes and their ingredients
Fifteen foods that pair perfectly well with sushi and will blow your mind
Step-by-step instructions for making amazing sushi and nigirizushi with images
Sushi roll and Nigirizushi recipes with recommended sauces that will impress your family and friends
...and lots more!
Whether you're looking for alternatives to your regular meals and are simply experimenting with non-western dishes, or really have passion for Japanese cuisine and are looking for a way to become a professional sushi chef, How to Make Sushi has all you need to start preparing scrumptious sushi as soon as possible!
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