Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods By Rajeev K. Singla
English | PDF,EPUB | 2018 | 59 Pages | ISBN : 3319769227 | 2.07 MB
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be desirable and advantageous, influencing the colors, flavors and odors of food products, they can on the other hand also produce detrimental compounds afflicting the consumers' health (e.g. furfurals, furosine, or acrylamide).
China Buys the World: Analyzing China's Overseas Investments

China Buys the World: Analyzing China's Overseas Investments By Andrew Collier
English | PDF,EPUB | 2018 | 133 Pages | ISBN : 9811074933 | 6.02 MB
This book discusses the strategies that will define China's overseas expansion in the coming years. China is spending billions of dollars acquiring overseas companies and assets, from the Chicago Mercantile Exchange to the Hinkley Point nuclear station. Will this corporate buying binge continue? In this book, Collier argues that state control will occur only among certain strategically key acquisitions while many of the corporate acquisitions will be done by smaller, private firms.