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Chili Sauce Production - Farm Value Addition
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 953.32 MB | Duration: 0h 51m
Understanding the basics of chili sauce production

Last updated 3/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 934.46 MB | Duration: 0h 44m

Learn how to cook plant-based dishes without creating any food waste

What you'll learn
Learn how to cook without food waste at home
Learn how to use every part of vegetables
Learn how to make simple plant-based dishes
Learn how to correctly store food
Learn different techniques of preparing ingredients
Requirements
You only need the very basic kitchen skills for taking this course
No special kitchen equipment is necessary
Description
This course is about the basics of zero-waste cooking and I will show you how to prepare simple and tasty recipes with basic kitchen equipment that you will be able to prepare even if you are not an experienced cook.

Last updated 3/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.64 GB | Duration: 1h 18m

Learn how to make Puff Dough along with 5 amazing recipes to make with it.

Last updated 3/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 763.12 MB | Duration: 0h 35m

Learn about Sri Lankan culinary secrets

What you'll learn
Sri Lankan style culinary secrets
Sri Lankan spices
Sri Lankan curry making
Use of herbs and spices into dishes
Requirements
No prior skills needed
Description
I am Dr.

Last updated 3/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 3.47 GB | Duration: 2h 46m

This program covers the Scandinavian cuisine with a touch of Nordic cuisine

What you'll learn
Learn about scandinavian cuisine
Learn about Nordic Cuisine
Learn about Gravalax
Learn a complete scandinavian cuisine menu from start to finish
Requirements
No requirement as the program is from start to finish
Description
Technically, the term Scandinavia refers to a geographical region, the Scandinavian Peninsula, which encompasses Norway, Sweden, and part of Finland.

Last updated 4/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 4.40 GB | Duration: 3h 33m

This program covers the traditional American pie recipes which can be made and enjoyed at any kitchen

What you'll learn
Learn about Home Style american Pie
Learn to make Key Lime Pie
Learn about pumpkin Pie
Complete traditional pie program
Requirements
No requirement as the program is from start to finish
Description
American Tart and Pie by APCA chef online is a topic curated by Master chef Angelo Vantoorn.

Last updated 4/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.19 GB | Duration: 0h 56m

Ultimate Guide to the French Pastry Choux, Paris-Brest, and Eclair

What you'll learn
Learn how to make craquerlin and pate a choux
Learn how to pipe and bake choux, Paris-Brest, and Eclair
Learn how to make hazelnut praline and mousseline cream
Learn how to make caramel sauce
Learn how to assemble choux, Paris-Brest, and Eclair
Requirements
This course is for bner and intermediate baker as well as advanced baker
Description
This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair.

Last updated 3/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 3.16 GB | Duration: 2h 28m

A complete course of making basic cakes.

Last updated 7/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.86 GB | Duration: 1h 53m

Transform Your Home-Cooking With Essential Prepping and Cooking Skills With Daily Plant-based Foods

What you'll learn
Create meal plans that fit your dietary needs, tastes and lifestyle
Meal prep in less with a detailed meal plan
Create healthy, delicous and attractive meals based on your unique dietary needs
Learn basic, yet essential prep and cooking skills needed for plant-based foods
Preserve nutrients, ferment and repurpose ingredients for multiple meals
Enhance flavors with fresh herbs, spices and restaurant industry techniques
Follow a keto, paleo or other low-carb diet
Follow an elimination, gluten-free or other strict diet.

Released 05/2022MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 ChGenre: eLearning | Language: English | Duration: 33 Lessons (9h 55m) | Size: 7.26 GB

This course is designed for those looking to gain skills related to penetration testing web applications.