Last updated 3/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 763.12 MB | Duration: 0h 35m

Learn about Sri Lankan culinary secrets

What you'll learn
Sri Lankan style culinary secrets
Sri Lankan spices
Sri Lankan curry making
Use of herbs and spices into dishes
Requirements
No prior skills needed
Description
I am Dr.

Priya, a Medical Doctor by profession in the beautiful paradise called Sri Lanka. I am compassionate about Sri Lankan culinary art work, secrets, blendig of special spices. Please see my Introduction video before proceeding.Here you will learn how to make,1. Sri Lankan style sweet and spicy Mango curry This is a pure and authentic curry full of flavors. Here I am using a wide variety of ingredients such as raw mangoes, onions, cloves , cardamom, lemon grass, curry leaves, pandan leaves, garlic, ginger, chillie powder, curry powder, and much more. 2. Sri Lankan style devilled prawn curry This a simple recipe I made using big raw prawns, The beauty and flavors come from the spices used here.3. Sri Lankan style milk rice This a very simple recipe I make as a breakfast using only raw rice and coconut milk/cream. It is so easy to make on a heavy morning.4. Sri Lankan style tempered lentil curry Lentil or dhal is a commonly found grain in Sri Lanka. Here I have converted it into a beautiful curry. Look at the color!5 Sri Lankan style special onion salsa This is a special onion salsa that has the magic to bring any dish together, It is so simple and fresh. If you don't have a hand held motor and pestel like this, a grinder would do the same!

Overview

Lecture 1 Introduction

Section 1: Sri Lankan Style Devilled Prawn curry

Lecture 2 Sri Lankan style devilled prawn curry

Section 2: Sri Lankan style sweet and spicy mango curry

Lecture 3 c

Section 3: Sri Lankan Style tempered Lentil curry

Lecture 4 b

Section 4: Sri Lankan style Coconut Milk Rice ( Keto friendly)

Lecture 5 v

Section 5: Sri Lankan style onion Salsa

Lecture 6 c

Anybody who likes Sri Lankan/Asian styles of cooking

HomePage:

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