Last updated 9/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.56 GB | Duration: 1h 19m
More wonderful raw, vegan chocolate, including adding extra textures and flavours, plus low-carb and pure chocolate
What you'll learn
Raw Chocolate techniques
Why Raw Chocolate benefits from added textures and flavours
How to create raw candied buckwheat for use in Raw Chocolate
The use of natural, high quality flavours in Raw Chocolate, including from plants that you may have in your garden
Why some nuts benefit from 'activation'
How to activate and candy nuts to use in Raw Chocolate
How to create texture and colour using coconut to include in your Raw Chocolate
Low-sugar Raw Chocolate making
Low-carb Raw Chocolate making
How to make pure 100% cacao chocolate
Raw Chocolate from cacao paste
How to make your own sweetener from mulberries
How to make raw 'biscuits'
Requirements
To have completed Level 1 or have basic raw chocolate making experience, including tempering raw chocolate
A dehydrator is used a lot on this course.