Last updated 3/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1017.69 MB | Duration: 0h 48m

Mastering the Art of Hosting a Perfect Party

What you'll learn
Everything you need to know to make a perfect appetizer
How to combine different tastes and start expenting
How to be prepared in advance
Many ideas and recipes for appetizers
Requirements
None
Description
I can't imagine any dinner party without appetizers.

It's the when all the best conversations b and as a host you can't be missing it out and stressing about the food in the kitchen. This course is designed to give you a confidence and a base to expent with appetizers, boost your creativity as well as be prepared to surprise guests in a few minutes.The course has 7 sections:- in PREPS we talk about the things that can always be stored in your fridge- in FEW DAYS BEFORE I give you a few ideas what you can prepare in advance- in DIPS AND SPREADS we discuss the base of dips and how to make them more creative- in SALAD I show you a few ways how to take your salad to a new level- in BRUSCHETTAS I give you some advices how to make a perfect bruschettas and create your own combinations- in QUICK LAST MINUTE IDEAS I give you ideas what you can quickly make if your table still looks empty- in COOKING WITH GUESTS I give you some ideas how your dinner party can become more playful and interactiveAll the course uses simple products and the things you learn in the first sections are used later.

Overview

Section 1: INTRODUCTION

Lecture 1 Introduction

Section 2: PREPS

Lecture 2 Marinated olives

Lecture 3 Prunes spread

Lecture 4 Candied citrus peel

Lecture 5 Caramelized onions

Lecture 6 Crisps

Lecture 7 PREPS: summary

Section 3: FEW DAYS BEFORE

Lecture 8 Salted salmon / Gravlax

Lecture 9 Marinated cheese

Lecture 10 FEW DAYS BEFORE: summary

Section 4: DIPS

Lecture 11 Avocado-kiwi dip

Lecture 12 Pistachio-yogurt dip

Lecture 13 Peanut butter dip

Lecture 14 DIPS: summary

Section 5: SALAD

Lecture 15 Zucchini salad

Lecture 16 Dressings

Lecture 17 SALAD: summary

Section 6: BRUSCHETTAS

Lecture 18 Creating your own bruschetta

Lecture 19 BRUCHETTAS: summary

Section 7: QUICK LAST MINUTE IDEAS

Lecture 20 Marinated shrimps

Lecture 21 Goat's cheese balls

Lecture 22 Vegetable sticks

Lecture 23 Roasted nuts

Lecture 24 QUICK LAST MINUTE IDEAS: summary

Section 8: COOKING WITH GUESTS

Lecture 25 Indian bread Naan with cheese

Lecture 26 COOKING WITH GUESTS: summary

Section 9: THE END

Lecture 27 Serving the table

Lecture 28 Congratulations!

For home cooks who run out of ideas and want to improve their appetizers,For people who would like to host a perfect dinner party,For cooks who want to learn expenting and creating their own recipes

HomePage:

Https://anonymz.com/https://www.udemy.com/course/the-ultimate-appetizers-cooking-course/