English | 2014 | pages: 211 | ISBN: 1442227532 | PDF | 7,0 mb
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue
- Outdoor grilling and traditional slow cooking
- Restaurant and home cooking
- International forms of barbecue
- The specific foods involved in a barbecue
- The concept of the barbecue as a gathering
- Historical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
https://rapidgator.net/file/3be7720609d11e9cf5bae99d232d48c9/Barbecue_a_history.pdf.html
