Published 6/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 311.27 MB | Duration: 0h 57m

Food safety practices and general requirements - Australia New Zealand Food Standards Code 3.2.2
What you'll learn
Have a general knowledge of food legislation in Australia
Develop knowledge of key food safety principles
Have knowledge of personal hygiene practices
Have knowledge of safe food handling practices
Have knowledge of effective cleaning and sanitation procedures
Have knowledge of documentation and record-keeping practices
Have knowledge of food safety culture
Requirements
Proficient in English
Description
The Food Safety and Hygiene in Australia course is designed to equip food business owners, managers, and food handlers with the knowledge and skills required to achieving compliance with food legislation in Australia.It provides an understanding of key principles of food safety and hygiene and focuses on practical applications within the Australian food industry.Participants will learn essential concepts related to food legislation in Australia, personal hygiene, safe food handling practices, cleaning and sanitisation procedures, allergen management, documentation and record-keeping, and food safety culture. The course emphasizes the importance of maintaining a high standard of food safety to protect consumer health and ensure legal compliance.Upon completion of this course, participants will have a solid understanding of their responsibilities as food business owners, managers and food handlers.Whether you are a small cafe owner, a restaurant manager, or involved in any food-related business, this course will provide you with the essential knowledge and skills to meet regulatory requirements, safeguard your customers' health, and enhance the reputation of your establishment as a safe and trustworthy food provider in Australia.Note: It is important to regularly update your knowledge of food safety regulations and standards, as they may evolve over time. This course is designed to provide a foundation in food safety practices and compliance, but ongoing learning and staying informed are crucial for maintaining a strong food safety culture within your organisation.
Overview
Section 1: Introduction to Foos Safety and Hygiene in Australia course
Lecture 1 Introduction to Food Safety and Hygiene in Australia course
Section 2: Module 1 - Introduction to Food Legislation in Australia
Lecture 2 Introduction to Food Legislation in Australia
Section 3: Module 2 - Personal Hygiene Practices
Lecture 3 Module 2 - Personal Hygiene Practices
Section 4: Module 3 - Safe Food Handling Practices
Lecture 4 Module 3 - Safe Food Handling Practices
Section 5: Module 4 - Cleaning and Sanitation Procedures
Lecture 5 Module 4 - Cleaning and Sanitation Procedures
Section 6: Module 5 - Allergen Management and Communication
Lecture 6 Module 5 - Allergen Management and Communication
Section 7: Module 6 - Documentation and Record-Keeping Practices
Lecture 7 Module 6 - Documentation and Record-Keeping Practices
Section 8: Module 7 - Food Safety Culture
Lecture 8 Module 7 - Food Safety Culture
Anyone plans to operate a food business in Australia.,Anyone plans to work as a food handler, waiter, cook, chef etc. in Australia.,Anyone plans to join the hospitality industry in Australia.,Anyone plans to learn more about food safety and hygiene.
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