Last updated 11/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.86 GB | Duration: 1h 41m

How to Start, Run, and Succeed in Your Own Food Truck Business

What you'll learn
Mini Food Trucking Business
Food Truck Business

Requirements
None

Description
Just like any other food business out there, you definitely shouldn't just get in your truck without knowing what you're going to sell. You have to decide what you want to cook and what you want to sell so that you can be sure that your business will start rolling.What this book teaches you:What's easy for you to cook?What's your specialty?Which ingredients are easy to get around you?What do the people around you love to eat? Or, what are they looking for?What kinds of food can customers easily take with themWill you focus on your expertise, or are you willing to try something new?Then, when you finally decide what kind of menu you'd offer to your customers, you have to think about some guidelines that will help you create the perfect food truck dish for your customers. These guidelines are:You have to make sure that you are consistentMake sure that you can cook in large quantitiesMake food that you won't have a hard time servingAnd, make food that won't spoil even if it's taken on the road

Overview
Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Chapter 1

Lecture 3 Chapter 2

Lecture 4 Chapter 3

Lecture 5 Chapter 4

Lecture 6 Chapter 5

Lecture 7 Chapter 6

Lecture 8 Chapter 7

Lecture 9 Chapter 8

Lecture 10 Chapter 9

Lecture 11 Chapter 10

Lecture 12 Chapter 11

Entrepreneurs,Food Truck Entrepreneurs


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