Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.82 GB | Duration: 2h 12m

Learn how to make and decorate cakes with ganache and buttercream
What you'll learn
Recipe Demonstration of Buttercream
Demonstration of How to Decorate a Cake with Buttercream
Recipe Demonstration of Ganache
Demonstration of How to Decorate a Cake with Ganache
Requirements
Knowledge of Cake Baking
Description
In this course, you will learn about Ganache and Buttercream cake decorating techniques. A Ganache is a mixture of cream & chocolate and can also be used for frosting your cake. There are many variations of Chocolate Ganache. You'll learn four variations, namely, Dark Chocolate Ganache, Milk Chocolate Ganache, White Chocolate Ganache & Coloured Ganache. Additionally, you will learn how to use Chocolate Ganache to decorate a final cake.The second half of the course includes making Buttercream, a type of butter frosting used in cake making. You'll learn two variations in this course, an American Buttercream and Chocolate Buttercream. Please note the structure of the course as follows:Decorating the CakesWhite Chocolate Ganache CakesBrown Chocolate Ganache CakesColored Chocolate Ganache CakesRound/Square Ganache Sharp EdgesButtercream Sharp EdgesTall CakesLets know the expert. Pastry Chef Jessica George completed her patisseries learning from Lavonne academy of pastry arts and science.She specialises more in buttercream and ganache cakes. She loves working with buttercream and considers herself to be a buttercream artist rather than a fondant person. She keeps coming up with various ideas and art for buttercream and ganache cakes.She started her baking journey at the age of 20 and there is no looking back after that. Her simple methods over the complicated ones to achieve sharp edges on cakes makes her an exclusive artist.She has been conducting workshops on cake decoction and macarons for a long time now along with her own home baking business known as Cloud 9 Kottayam. Hope you enjoy learning as much as we enjoyed creating this course for you!
Overview
Section 1: Introduction
Lecture 1 How to Make Different Types Of Ganache
Lecture 2 How to Decorate a Cake with Ganache Part 1
Lecture 3 How To Decorate a Cake with Ganache Part 2
Lecture 4 Recipe Demonstration Of American Buttercream (Vanilla)
Lecture 5 Recipe Demonstration Of Chocolate Buttercream
Lecture 6 How to Decorate a cake with Buttercream
Lecture 7 Recipe PDF for Chocolate Ganache
Lecture 8 Recipe PDF for American Buttercream
Lecture 9 Recipe PDF for Chocolate Buttercream
Aspiring Bakers, Beginners, Intermediate Bakers
Screenshots