How To Win The Heart Of People By Fine Dining Made Easy
Published 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 948.31 MB | Duration: 0h 45m

Teaching you how to become the best chef by teaching you the axioms of cooking
What you'll learn
I will teaching you how to become the best chef by teaching you the axioms of cooking that will allow you to develop your own unique wow style
It will be at a fine dining level, but easy for you to do at home and will for sure wow anyone lucky enough to eat at your table
We will be learning the principal of life and cooking principal of cooking
Every techniques I am sharing with you we use in the restaurants I want to give you very simple dish with few ingredients
cooking fine dining dishes
cooking course 1 hours
Requirements
cooking for beginners
fine dining dishes
Description
Learning how to make simple fine dining dishes with few ingredients , and techniques that will help you to master your cooking skills and plating skills like pro chef-have to use your imagination in order to create amazing dishes you don't need to be professional chefs just apply those basic principals.Cook with intelligence and force will help you elevate your cooking skills in a way that you can start to experiment new ideas and come up with new dishes ,new flavour, new techniques, Every techniques I am sharing with you we use in the restaurants I want to give you very simple dish with few ingredientsIf you go through the steps I am about to give you ,you will succeed .Cooking is act of love you will learn to cook those ingredients from start to finishThese are designed for an intimate, yet decadent meal for two I will teach you to impress anyone with your cooking It will be at a fine dining level, but easy for you to do at home and will for sure wow anyone lucky enough to eat at your table If you would like to create these delightful dishes in a dinner party setting, simple multiply the ingredients
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 starter Seared Tuna, with Wasabi, Sriracha Aioli, and Salsa Radish
Lecture 3 main course Salmon in creamy spinach sauce
Lecture 4 dessert Lemon posset
Lecture 5 congratulations
anyone who like fine dining foods and cooking,cooking
Screenshots