English | December 28, 2015 | ISBN: 1522951237 | 460 pages | EPUB | 0.44 Mb

Learn the European Style of Cooking with 200 of the Most Delicious Recipes from France, Germany, England, Ireland, and Greece.
Get your copy of the best and most unique European recipes from Chef Maggie Chow!
So are you ready for a delicious European adventure? Preparing delicious European meals is so simple you absolutely must learn these unique ways of cooking it.
Each European country has its own unique style of cooking. Germany has some of the best dumplings, France is the home of the most amazing breads and quiches, Ireland exemplifies beautiful rustic countryside hearty cooking, and Greece is the definition of Mediterranean cooking.
Here is a Preview of the Recipes You Will Learn
Crème Brulee
Au Gratin
Madeleines
Tapenade
Easy Filet Mignon
Salad of Cucumbers and Onions I (Gurkensalat)
Pork with Creamy Mushrooms (Jagerschnitzel)
Roasted German Style Chicken
Dumplings in Germany I (Spaetzle)
Dumplings in Germany II (Semmelknoedel)
Hot Pots
Finnish Puff Pastry Dinner
Classical English Scones
English Trifles (Layered Cakes)
Bangers and Mash
Corned Beef Hash
Tomato, Carrot, and Beef Stew
Bacon, Beef, and Beer Stew
Steaks from Ireland
Irish Turkey Pot Pie
Multiple Styles of Hummus
Mediterranean Pasta
Artisan Orzo
Greek Kebabs
Greek Burgers
Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting European dishes!
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