Arabian Perennial Rice With Chicken Bram And Arab Potatos
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 470.10 MB | Duration: 0h 33m

Create Your Own Arabian Perennial Rice with Chicken Bram and Arab Potatos
What you'll learn
Learn how to make Arabian Perennial Rice with Chicken Bram and Arab Potatos Bram
Start Creating Your own Arabian Perennial Rice with Chicken Bram and Arab Potatos Bram
The Arabian Taste is Here
Arabian Rice with Chicken Bram - Do It At Home
Requirements
No Experience Required
Description
In every society traditional dishes have their own special stories to tell , it is the creamy, oven-baked dishes of Arabian Perennial Rice that take pride of place on the table.Arabian Perennial Rice combination of rice, fresh cream, milk and a dab of ghee make this dish one of the Egyptian favorite specialties.It is a luxurious evolution of regular cooked rice, which in its turn is a staple of Egyptian culinary culture. Arabian Perennial Rice was always a traditional treat. The ingredients needed for its preparation are readily available in all houses, Perennial Rice with Chicken Bram and Arab Potatos bram are the most delicious meal you will eat in your life and you will not be need to waste your money again in the fast food or to went to a restaurant to eat what you want . it is the easiest way to do it in home & cannot take much time in the kitchen.Baked rice in clay pots, loaded with butter, milk, and cream, can be savory . incredible texture and heavenly taste. Perennial rice in one of the authentic, traditional Egyptian rice recipes, this rice is loaded with full cream, ghee and full-fat milk. the slow cooking of rice in the oven gives it a lot of time to soak up all these flavors, to come up unique, fluffy, and tastes heavenly good. This rice can be made meatless, with red meat, minced meat or chicken so you choose, I prefer to make it with chicken for a one-dish meal, put it in the oven and forget about it for 30 minutes until done.IngredientsPomegranate molassesSaltBlack pepperRiceChickenOnionPotatosGheeCreamLet's Start the Course
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Introduction & Ingredients
Lecture 3 The Ingerdients of Arab Perennial Rice with Chicken Bram and Arabian Potatos
Section 2: Step1 Washing the Rice to Cook Arabian Perennial Rice with Chicken Bram
Lecture 4 Step1 Washing the Rice to Cook Arabian Perennial Rice with Chicken Bram
Lecture 5 Step2 The Onion for cooking the Arabian Perennial Rice with Chicken Bram
Lecture 6 Step3 Rice Salts to Cook the Arabian Perennial Rice with Chicken Bram
Section 3: Step4 The Chicken for Arabian Perennial Rice with Chicken Bram and Arab Potatos
Lecture 7 Step4 The Chicken for Arabian Perennial Rice with Chicken Bram and Arab Potatos
Lecture 8 Step5 the Bram of the Arabian Perennial Rice with Chicken Bram and Arab Potatos
Lecture 9 Watering the Bram of Arabian Perennial Rice with Chicken Bram and Arab Potatos
Section 4: The Arabian Potatos Bram with Onion
Lecture 10 The Arabian Potatos Bram with Onion
Lecture 11 Oven Time for Arabian Perennial Rice with Chicken Bram and Arab Potatos Bram
Section 5: Table Time Arabian Perennial Rice with Chicken Bram and Arab Potatos Bram
Lecture 12 Table Time Arabian Perennial Rice with Chicken Bram and Arab Potatos Bram
Lecture 13 Eating the Arabian Perennial Rice with Chicken Bram and Arab Potatos Bram
Family,Women,Men
Screenshots