Last updated 1/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 950.33 MB | Duration: 0h 47m

Everything you need to know about making, flavouring, colouring, storing, and using BUTTERCREAM!

What you'll learn
Everything you need to know to make and use buttercream!
How to make buttercream frosting with the perfect consistency
How to troubleshoot any issues (yellow buttercream, graininess, lumps, air bubbles, too sweet, melting)
How to calculate how much buttercream you need
How to colour buttercream
How to store buttercream
How to use buttercream for a variety of unique techniques
Requirements
Have an interest in cakes or cupcakes!
Description
Buttercream is quick and easy to make, it takes on bright colours and a huge variety of flavours, and its texture and versatility makes unique cake decorating techniques possible! In this course I'll teach how to make buttercream with the perfect consistency for frosting and piping on cakes and cupcakes and also how to flavour, colour, and store it. You'll learn how much buttercream you'll need to frost cupcakes and different sizes of cakes, how to frost a cake with perfectly smooth sides and edges, and how to achieve different buttercream cake decorating techniques.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: How to Make Buttercream

Lecture 2 How to Make Buttercream

Section 3: Troubleshooting

Lecture 3 Troubleshooting

Section 4: How Much Buttercream

Lecture 4 How Much Buttercream

Section 5: How to Colour Buttercream

Lecture 5 How to Colour Buttercream

Section 6: How to Store Buttercream

Lecture 6 How to Store Buttercream

Section 7: Buttercream Techniques

Lecture 7 Buttercream Techniques

Lecture 8 How to Get Smooth Frosting

Anyone who wants to perfect their buttercream for frosting, fillling, or piping on cakes and cupcakes

HomePage:

Https://anonymz.com/https://www.udemy.com/course/basics-of-buttercream/