Mastering Alcohol, Mixology, Pairing & Enjoying Life's Finer Things
What you'll learn
An in-depth understanding of Gin including it's history, how it's made, and production regions.
Understand the differences of all 6 different types of Gin
Recognizing flavors and aromas in Gin
The ability to pair Gin & Gin cocktails with food
Develop skills in selecting Gin and mixing it to make great cocktails
Tasting notes for 30+ popular Gin Brands
Requirements
No existing alcohol or Gin knowledge is required
All individuals wishing to drink alcohol must be of legal age where they reside This course does not condone underage drinking in any capacity.
This course is designed for those want to learn more about Gin & how to better select and enjoy it.
Students are encouraged to sample Gin throughout this course, but no specialist equipment is required beyond Gin to enjoy
Description
Videos subtitulos disponibles en EspañolWith so many styles and flavor profiles, there are plentiful samples of Gin to choose from. And therein lies the problem. With so many varieties to select from it is often difficult to make a selection at that bar or restaurant, or to know what to mix it with.This course is aimed at fixing all that!This course will bring any novice to an expert, in an amazingly short amount of time.WARNING: THIS COURSE GETS TECHNICAL AT TIMES! I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.This course reviews:An in-depth understanding of all types of GinGin Types & StylesJuniper Flavored Spirit DrinksGinDistilled GinLondon GinOld Tom Cat GinPlymouth GinSloe & Flavored GinRegionshow to make 25 popular Gin CocktailsGin production methods – Batch, Continuous & CompoundFlavors & AromasGin botanicals and how they effect flavorsPairing Gin with Food and CigarsPopular Brands Review & Tasting NotesLegal Standards of Gin in the U.S. & EUAnd for full rounded education, the History of Gin*Bonus lecture- Wine, Spirits, Cocktails & Beer Glassware RecommendationsWith knowledge on the many different types and flavors of Gin, one can be confident in making a selection, recommending Gin for others to enjoy or blend with other ingredients to make wonderful cocktails.Here we explain, clearly & concisely, all that's needed to fully understand these types of Spirits and how to serve them properly. Class is in session. Drink Up!
Overview
Section 1: WELCOME TO GIN
Lecture 1 INTRODUCTION
Section 2: GIN TYPES
Lecture 2 JUNIPER-FLAVORED SPIRIT DRINKS
Lecture 3 DISTILLED GIN
Lecture 4 LONDON GIN
Lecture 5 GIN/COMPOUND GIN
Lecture 6 PLYMOUTH GIN
Lecture 7 OLD TOM GIN
Lecture 8 SLOE & FLAVORED GINS
Lecture 9 NAVY STRENGTH
Section 3: GIN PRODUCTION
Lecture 10 GIN PRODUCTION - Introduction
Lecture 11 REGIONS
Lecture 12 BATCH
Lecture 13 CONTINUOUS
Lecture 14 COMPOUND
Section 4: 25 POPULAR GIN COCKTAILS
Lecture 15 How to make an Aviation
Lecture 16 How to make a Basil Gimlet
Lecture 17 How to make a Bees Knees
Lecture 18 How to make a Bloodhound
Lecture 19 How to make a Bronx Cocktail
Lecture 20 How to make a Cherry Kiss
Lecture 21 How to make a Corpse Reviver

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Lecture 22 How to make a Cucumber Elderflower Martini
Lecture 23 How to make an Elderflower Collins
Lecture 24 How to make an English Martini
Lecture 25 How to make a French 75 Martini
Lecture 26 How to make a Gin & Tonic
Lecture 27 How to make a Gin Gimlet
Lecture 28 How to make a Gin Gin Mule
Lecture 29 How to make a Gin Martini
Lecture 30 How to make a Gin Sour
Lecture 31 How to make a Martinez
Lecture 32 How to make a Negroni
Lecture 33 How to make an Orange Blossom
Lecture 34 How to make a Ramos Gin Fizz
Lecture 35 How to make a Sloe Gin Fizz
Lecture 36 How to make a Southside
Lecture 37 How to make a Tom Collins
Lecture 38 How to make a Vesper
Lecture 39 How to make a White Lady
Section 5: FLAVORS, AROMAS & PAIRING
Lecture 40 GIN FLAVORS & PAIRING - Introduction
Lecture 41 PROFILES & FLAVORS
Lecture 42 GIN & FOOD
Lecture 43 GIN & CIGARS
Section 6: Popular Gin Brands & Tasting Notes
Lecture 44 Gin Brand Guide
Section 7: ORIGINS
Lecture 45 HISTORY
Section 8: LEGAL STANDARDS OF GIN U.S. & EUROPE
Lecture 46 LEGAL DEFINITIONS - U.S. & EU
Section 9: Bonus Lecture
Lecture 47 Proper Glassware Selection
Novice bartenders, servers,Mixologists who need to fully develop their knowledge,Anyone interested in Gin or alcohol in general,Those who want to be masters of all their surroundings
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