Coffee Shop Cakes & Desserts
Last updated 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.77 GB | Duration: 1h 22m

Improve your Cake Baking, Iayering and Decorating skills
What you'll learn
Essential tools to help you with Cake Baking, Icing, and Decorating
Understand the Ingredients used in Making Cake
Understanding the temperature of Ingredients
Techniques used in Making Different Cakes
How to make Honey Castella Cake, Chocolate Banana Muffins, Basque Cheese Cake, and Mango Cheese Cake.
Requirements
None
Description
This is a Course suitable for students just starting out in their cake baking adventure or who have experience and want to improve their Baking Skills.In this course, I have put together all aspects and steps in baking a Honey Castella Cake, Chocolate Banana Muffins, Basque Cheese Cake, and Mango Cheese Cake.We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The class comes with online recipe notes which cover all the ingredients and methods we will cover in class. This class covers all the steps in detail to make the recipes easy to understand for home bakers and beginners.I cannot wait to guide you to learn how to improve your cake baking and decoration skills at home!Some skills you will learn:Essential tools to help you with Cake Baking, layering, and Decorating.Understand the Ingredients used in Making Cake.Understanding the temperature of Ingredients.Techniques used in Making Different Cakes.How to Make a Honey Castella CakeHow to Make Chocolate Banana Muffins.How to Make a Basque Cheese Cake.How to Make a Mango Cheese Cake.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Class Outline And Projects
Lecture 3 Tools
Section 2: Honey Castella Cake
Lecture 4 Preparing Cake Tin
Lecture 5 Making Honey Pastry Cream
Lecture 6 Making Cake Batter
Lecture 7 Making French Meringue&Folding With Cake Mixture
Lecture 8 Baking&Decorating
Section 3: Chocolate Banana Muffin
Lecture 9 Introduction Of Ingredients &Line The Cake Tin
Lecture 10 Preperation
Lecture 11 Baking And Simple Decoration
Section 4: Basque Cheese Cake
Lecture 12 Preparing Cake Tin
Lecture 13 Making Cheese Cake Batter
Lecture 14 Making Caramel Sauce & Cream For Quenelle
Lecture 15 Plating The Cake
Section 5: Mango Cream Cheese Cake
Lecture 16 Biscuit crumble
Lecture 17 Making Cream Cheese Mousse
Lecture 18 Making Mango Mousse
Lecture 19 Making Passion fruit glaze
Lecture 20 Decoration of the cake
Home Bakers,Bakers, Pastry Chefs
Screenshots