All About French Cuisine By Apca Chef Online
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.38 GB | Duration: 2h 45m

Selection of 14 world class classic French Menu dishes
What you'll learn
Learn Classic French Cuisine
Learn step by step french Soups
Learn quiche lorraine
Learn classic french desserts like tart tatin and Crepe suzette
Requirements
No pre requisite for this program
Description
Master Chef Gabriel Bonin covers the selection of French dishes which can be categorised into Starters , Soups, Main course and desserts. This topic cover step by step process for making individual recipes which you can always replicate in you house or kitchenFrench cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course, inland.Knowledge of French cooking has contributed significantly to Western cuisines. Its criteria are used widely in Western cookery school boards and culinary education.Onion soup - Most classic France soupVichyssoise Soup - Classic elaboration made from leekBoullinaise Soup - Typical Marseille recipeBeef Bourgignon – Traditional Stew Typical from the Burgundy region in FranceDuck confit with Dauphinoise and berry Gastric Sauce - Classic elaboration of the france cuisineFoie Gras Terrinere Red fruit Ham and Brioche - Duck liver prepared in the traditional styleSole Meuniere - France Style fish cookingPot – Au – Feu - traditional recipe of rural peopleCroque – Monsieur - Sandwich in the purest French styleQuiche Lorraine - Savory QuicheSalade Landaise - Updated recipe of a classicFrench Omeletter over RatatouilleCrepre Suzette – Classic French Dessert of PancakesTarte Tatin - The queen of the tarts which could be based on any fruits
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Beef Bourgignon
Lecture 3 Boui Ilabaisse Soup
Lecture 4 Crepe Suzette
Lecture 5 Croque Monsieur
Lecture 6 Duck Confit
Lecture 7 Foie Gras Teerine
Lecture 8 French Omelette with Rata
Lecture 9 Onion Soup
Lecture 10 Pot-Au Feu
Lecture 11 Quiche French
Lecture 12 Roasted Endive Salad
Lecture 13 Soul Meuniere
Lecture 14 Tarte Tartin
Lecture 15 Vichyssoise Soup
This program is suitable for students home cooks and enthusiasts
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