Cookies By World Pastry Champion
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.69 GB | Duration: 1h 22m

Cookies by APCA Malaysia- An International Pastry & Culinary School
What you'll learn
Learn Basic Cookies and Bars by World Pastry Champion Chef
This program is from APCA Malaysia, one of the most famous Pastry & Culinary school in Asia Pacific
All recipes can be produced at home
A complete course for Family , friends and home bakers
Requirements
No pre requirement for this program
Description
Basic Cookies by APCA Malaysia- An International Pastry & Culinary SchoolThis program will teach you all about basic cookie using different methods like creaming , crumble or all in one. Understanding of different techniques are very important as it will help you better to understand what make one cookies different from another. Also these technique help you better in making advance pastries as wellOnce you understand the concept of Creaming and Crumble method, it will help you always to get a crisp flaky base for a cookies. How to check if the sugar is dissolved and when to the add the next ingredient is very important. Also you will learn to make biscotti which start with making a meringue which is a very important technique. You can always replicate this recipes for any other dry fruits or candied fruit as wellYou will also be learning French Financiers and Florentine which are very classic. British scones can always workout as a base recipe where you can always change the fillings and get the desired resultThis program will be a perfect base and help to master the skills of next levelYou will be covering following 9 recipes in this program -BiscottiBritish SconesDiamond CookiesFinancierFlorentineGranola BarLeckerlisOatmeal and raisin cookiesParmesan Chili Cookies
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Diamond Cookies
Lecture 3 Financier
Lecture 4 Granola Bar
Lecture 5 Leckerlis
Lecture 6 Oatmeal Raisin
Lecture 7 Parmesan Chilli Cookies
Lecture 8 Scone
Lecture 9 Biscotti
Lecture 10 Florentine
This program covers various techniques and skill needed to make cookies and Bars
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