Last updated 4/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 4.75 GB | Duration: 3h 44m

Indian Vegetarian food 40 recipes

What you'll learn
Students will learn about Indian food and its culture
Students will Learn about Indian Spices and Utensils
How to make perfect restaurant style Indian food at home
You will be able to make complete Indian meal.

Requirements
No experience required anyone who is passionate about cooking can learn
Description
Lets take you to virtual journey of India through its cuisine, Culture and Spices.Lets learn the art of Indian food, from starters to main course to desserts. tikkas, soup, tea, coffee and much more,This course is useful for Cafe owners. chefs, home makers or cloud kitchen owners. We tried to cover every step in detail of recipe so that you will be able to learn in detail and take your cooking skills to the next level and start your food business with most loved Indian food. Food is more then just survival now, you build cloud kitchens, cafes and much more with this food knowledge. learn and bring one step closer to healthy and energizing journey of food. Spices are complex yet magical. They play a key role in balancing flavors, textures, and aromas. Learn about the science, techniques, and all the spicy secrets that will make you the true spice master. From savoury appetizers to delicious cocktails to scrumptious desserts, spices rule the culinary world. This course will also help aspiring chefs learn how to brand themselves and keep their kitchens more organized.Doubt solving will be available for life, we are always happy to help in case of any doubt.Cook the tastiest VEGETARIAN dishes using everyday ingredients for your loved ones at home. A true delight for a Vegetarian!All Learners will get certificate of this course.Come learn with meScale up your cooking Skills..

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Introduction

Lecture 2 Introduction to Indian Utensils and spices

Lecture 3 Orange gravy

Section 3: Indian white curry

Lecture 4 Indian White curry

Section 4: Indian Green Gravy

Lecture 5 Indian Green Gravy

Section 5: Indian Jeera Aloo

Lecture 6 Indian Jeera Aloo

Section 6: Bhindi sabji (okra vegetable Indian style)

Lecture 7 Bhindi Sabji

Section 7: Stuffed Tomatoes

Lecture 8 Stuffed Tomatoes

Section 8: Gram Flour Kadi (besan kadi)

Lecture 9 Besan kadi

Section 9: Biryani

Lecture 10 Vegetarian Biryani

Section 10: Jeera Rice

Lecture 11 Jeera Rice

Section 11: Paneer Butter Masala (Restaurant style)

Lecture 12 Paneer Butter Masala

Section 12: Mix Vegetable (veg Silsila)

Lecture 13 Veg Silsila (Mix vegetable)

Section 13: Methi Matar Malai

Lecture 14 Methi Matar Malai

Section 14: Naan (Indian Bread)

Lecture 15 Naan Indian Bread

Section 15: Whole Wheat Chappatis

Lecture 16 Whole wheat Chappati

Section 16: Kulcha

Lecture 17 Kulcha

Section 17: Daal Tadka (Lentils

Lecture 18 Daal Tadka

Section 18: Carrot and chili pickle (gajar ka achaar)

Lecture 19 Carrot and chilli pickle

Section 19: Pickled Onion (Sirke Wale Pyaaz)

Lecture 20 Pickled Onion (Sirke Wale Pyaaz)

Section 20: Hari Chutney (Indian Green dip)

Lecture 21 Hari Chutney (Indian Green Dip)

Section 21: Garlic Chutney (Garlic Dip)

Lecture 22 Garlic Chutney (Garlic Dip)

Section 22: Butter Milk ( Chaas)

Lecture 23 Butter Milk (Chaas)

Section 23: Shikanji (Lemonade)

Lecture 24 Shikanji (Lemonade)

Section 24: Kesar Milk

Lecture 25 Kesar Milk

Section 25: Sheera (Halwa)

Lecture 26 Sheera (Halwa)

Section 26: Cucumber Raita

Lecture 27 Cucumber Raita

Section 27: Garlic Raita

Lecture 28 Garlic Raita

Section 28: Soup

Lecture 29 Tomato Soup

Section 29: Pineapple Lassi

Lecture 30 Pineapple Lassi

Section 30: Sprout salad

Lecture 31 Sprout Salad

Section 31: Paneer Tikka

Lecture 32 Paneer Tikka

Section 32: Aloo Tawa Chaat

Lecture 33 Aloo Tawa Chaat

Section 33: Jhaal Muri

Lecture 34 Jhaal Muri

Section 34: Curd Rice Indian Style

Lecture 35 Curd Rice Indian Style

Section 35: Indian Masala Tea

Lecture 36 Indian Masala Tea

Section 36: South Indian Filter coffee

Lecture 37 South Indian Filter coffee

Section 37: Closure

Lecture 38 Closure

Section 38: Khichdi

Lecture 39 Khichdi

Cafe owners, chef, home cooks, cloud kitchen owner

HomePage:

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