Duration: 43m | Video: .MP4, 1280x720, 30 fps | Audio: AAC, 48 kHz, 2ch | Size: 589 MB
Genre: eLearning | Language: English

This vegan baking masterclass class shows you the techniques and ingredients necessary for all types of vegan baking whether it be breads, cakes, custards or cookies. Skill level ranges as beginner as well as advanced bakers can take away good techniques. Each class will include recipes at the end covering all of the methods and recipes mentionned. The course includes sections on
Subsitution/Baking Techniques for Vegan Dairy (Milk, Cream, Butter)
Substitution/Baking Techniques for Vegan Fats
How to Substitute the Various Forms of Egg
Intro to Molecular Gastronomy and Specialty Ingredients
Live Demo on How to Veganize any Baking Recipe
Baking a Vegan Sponge Cake

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