Bartender Pro: Become A Hospitality Bartender Today!
Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.20 GB | Duration: 3h 19m

Learn how to become a professional bartender! In depth, useful content for landing your first bartending job!
What you'll learn
How to quickly become a professional bartender armed with solid fundamental skills that will last
On-the-job training / tips & tricks that you'll be glad you had on your first day
Essential cocktail recipes that you'll be making on a daily basis (and tons more!)
How to interact with guests to increase your check averages
How to maintain confidence during high volume nights
Requirements
Tools & Glassware
Cocktail Ingredients
Description
In this course, we show you how to become a professional bartender by providing you a step-by-step process and all the ins-and-outs of the service industry. We'll be walking you step-by-step through the following:FUNDAMENTAL TECHNIQUESWe'll walk you through concepts including tools, glassware & even garnishes!EXTENSIVE LIQUOR, WINE & BEER KNOWLEDGEWe'll teach you everything you need to know & more about the alcohol you'll be working with day-to-day!WORKING BEHIND THE BARStrap in to the cockpit! We'll give you the inside scoop on life behind the bar. Everything from sanitation to pouring!COCKTAIL RECIPESLearn how to craft the most popular cocktails you'll be pouring on a daily basis!KEYS TO SUCCESSWe'll guide you through everything you'll need to know when looking for a bartending job!CUSTOMER SERVICE TIPS, TRICKS & SECRETSGain insight into the inner workings of becoming the best bartender you can be! We'll share everything we've learned along the way!RESUME & COVER LETTER TEMPLATEYou'll have access to real templates to help you put your best foot forward!COCKTAIL RECIPE E-GUIDEBOOKWe're including an awesome recipe reference guide so you can easily study up on the most common cocktails!"Through all my experience in many different bartending and service industry related environments, I've been able to hone in on what works and what doesn't. I want to encourage people to dive into this industry with an open mind and even if you don't intend on making a career out of it, there are many skills you can gain from this course, both in and out of the bar/restaurant industry." -Shane Maddox
Overview
Section 1: Course Introduction
Lecture 1 Welcome - Start Here!
Lecture 2 How To Join The Private Facebook Group
Section 2: Fundamentals & Preparation
Lecture 3 1.1 - Chapter Introduction
Lecture 4 1.2 - The 5 Base Spirits
Lecture 5 1.3 - Wine
Lecture 6 1.4 - Beer
Lecture 7 1.5 - Miscellaneous Liquor
Lecture 8 1.6 - Tools & Glassware
Lecture 9 1.7 - Garnishes
Lecture 10 1.8 - Bar Language/Slang
Lecture 11 1.9 - Create Your Home Bar
Section 3: Behind The Bar
Lecture 12 2.1 - Behind The Bar
Lecture 13 2.2 - The Well
Lecture 14 2.3 - Freepouring vs. Jigger Pouring
Lecture 15 2.4 - Beer Pouring
Lecture 16 2.5 - Wine Opening & Pouring
Lecture 17 2.6 - Avoiding Wastage
Section 4: Cocktails
Lecture 18 3.1 - Intro To Cocktail Making / Cocktail Guide Download
Lecture 19 3.2.1 - Cape Cod
Lecture 20 3.2.2 - Sea Breeze
Lecture 21 3.2.3 - Tom Collins
Lecture 22 3.2.4 - White Russian
Lecture 23 3.2.5 - Tequila Sunrise
Lecture 24 3.2.6 - Bloody Mary
Lecture 25 3.2.7 - Mai Tai
Lecture 26 3.2.8 - Mojito
Lecture 27 3.2.9 - Hot Toddy
Lecture 28 3.2.10 - Martini
Lecture 29 3.2.11 - Cosmopolitan
Lecture 30 3.2.12 - Chocolate Martini
Lecture 31 3.2.13 - Daiquiri
Lecture 32 3.2.14 - Sidecar
Lecture 33 3.2.15 - Cadillac Margarita
Lecture 34 3.2.16 - Old Fashioned v1
Lecture 35 3.2.17 - Old Fashioned v2
Lecture 36 3.2.18 - Moscow Mule
Lecture 37 3.2.19 - Caipirinha
Lecture 38 3.2.20 - Aperol Spritz
Lecture 39 3.2.21 - Classic Whiskey Sour
Lecture 40 3.2.22 - Negroni
Lecture 41 3.2.23 - Sazerac
Lecture 42 3.2.24 - French 75
Lecture 43 3.2.25 - Kamikaze
Lecture 44 3.2.26 - Irish Car Bomb
Lecture 45 3.2.27 - B-52
Lecture 46 3.3 - Memorization Tips
Section 5: Customer Service
Lecture 47 4.1 - Your Image
Lecture 48 4.2 - How to Interact With Guests / Being a Conversationalist
Lecture 49 4.3 - Working a Bar / Who To Serve First / Order of Operations
Lecture 50 4.4 - Sales Tips / Increasing Check Averages
Lecture 51 4.5 - How to Build Confidence / Gaining Speed & Efficiency
Lecture 52 4.6 - Dealing With Difficult Customers / Safe Serving Tips
Lecture 53 4.7 - Interacting With Co-Workers
Section 6: Keys to Success
Lecture 54 5.1 - The Industry & Networking
Lecture 55 5.2 - Types Of Bars
Lecture 56 5.3 - Cover Letter / Resume / Interview Prep
Section 7: What's Next?
Lecture 57 The Next Step
Anyone who needs a comprehensive guide to becoming a professional bartender,Current bartenders that want to expand their knowledge and confidence,People who are trying to secure a bartending job at a hotel or restaurant
Screenshots