Dairy Microbiology and Biochemistry Recent Developments (True PDF)

Jun

06

2022

BaDshaH 6 Jun 2022 10:55 LEARNING » e-book

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathog

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06

2022

Dairy Microbiology and Biochemistry Recent Developments (True PDF)

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