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California Foraging 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (...

supnatural 23 May 2022 20:22 LEARNING » e-book


California Foraging  120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (...
English | July 29, 2014 | ISBN: 1604694203 | PDF | 344 pages | 43.5 MB



A passionate wild foods and native plants expert, Judith Larner Lowry tracks down local varieties and traditions. Along the way she shows you what to look for, when and where to look, and how to gather in a responsible way.
An A to Z guide for foraging year-round
Detailed information for safe identification
Suggestions for sustainable harvesting and wild food gardens
Tips on preparation and use

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