Alison Behnke, Victor Manuel Valens | 2004 | ISBN: 0822541297 | English | 72 pages | PDF | 5 MB
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.
Download From Rapidgator
https://rapidgator.net/file/985b187b380ccc408ac5f555e5707ebe
Download From Nitroflare
https://nitro.download/view/BD0E5DE7F290F7A