"Volger's burgers are made with real food—fresh produce, whole grains and beans, fresh herbs and spices—combined with imagination and great taste" (Martha Rose Shulman, author of Mediterranean Harvest).
Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you'll want to cook from over and over again.
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including:

Red Lentil and Celery Root Burgers

Tofu and Chard Burgers

Baked Falafel Burgers

Thai Carrot Burgers

Sweet Potato Burgers with Lentils and Kale

Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

More than half the burger...