Smoker Cookbook: Meat, Fish, Vegetable, Game Recipes by Roger Murphy
Roger Murphy | 2021 | ISBN: 9798555691644 | English | 169 pages | ePUB | 3 MB

The Ultimate Smoker Cookbook for Real Pitmasters

Complete barbecue cookbook for smoking beef, pork, fish, seafood, chicken, lamb, turkey, game, and vegetable recipes. An essential cookbook with clear instructions and step-by-step directions for every recipe.

Sample recipes:
• SMOKED BEEF RIBS WITH ROASTED TOMATO HARISSA
• SMOKED THICK-CUT PORK CHOP
• LEG OF LAMB WITH GARLIC, BUTTER, AND WHITE WINE SAUCE
• LOW AND SLOW SMOKED ELK ROAST

The book includes for making your job easier:
• photographs of every finished meal
• temperature charts
• smoking meat chapters

The complete cookbook will help you keep the culinary tradition of smoke cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions!