English | 134 pages | True PDF | 127.6 MB

Soup has long been known to possess restorative and nourishing qualities-at one time or another, we have all been urged to eat some because "it will make you feel better." And soup can be quickly made from a few inexpensive ingredients, making it a smart choice for today's cooks. In this bookazine, you'll find lots of old favorites and plenty of new ideas to add to your repertoire-all are delicious reasons to bring out the stockpot and simmer up some love.

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