English | ISBN: B09FXQ3DVZ | 56 pages | PDF, EPUB, AZW | 2021 | 7 MB

Do you want to try Mexican dishes at your home?
Mexican cuisine is known for its wide variety of cheesy, meaty, spicy and flavorful dishes, among other things. It began with the Mayans roughly around 9,000 years ago.

It shouldn't come as a surprise to you that Mexican cuisine is considered one of the best ancient cuisines in the world. Yes, in the world!

So, what makes it so special, one might ask?

Well, Mexican cuisine is a blend of both Spanish and Mexican cuisines. Side note, Spanish and Mexican are not the same thing. Now, back to the gist. It uses a lot of unique spices and ingredients. Trust me, when it comes to their dishes, they do not hold back on spices, not at all. Their recipes almost always contain some garlic, oregano, thyme, cumin and a hundred different types of chili! No, they are not Indian and no, not all at once. That would probably disintegrate your tongue. The sheer amount of spice alone is like a signature in the Mexican kitchen and this makes them different from others across the world.

It is even recognized by UNESCO as an intangible cultural heritage contribution to humanity. Talk about fame. Thank you spices!

Mexican cuisine is in itself a work of art. It is beautiful in its complexity, with its blend of ingredients, colors and seasonings, but how can you replicate that? You don't have to be a world-renowned chef; world class cook or even a Mexican. This is what this book is about, teaching you how to make Mexican food in your own kitchen. Yes, without a master's degree in foreign cuisine.